How to Make Sandwich Rolls with Your Bread Machine

Home
>
Cooking Tips
>
How to Make Sandwich Rolls with Your Bread Machine

How to Make Sandwich Rolls with Your Bread Machine

For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores.

Take any bread machine mix. Mix according to the package directions but set your machine on the "dough" setting so that the machine will mix your bread for you, let it rise and then beep when it is time to bake.

Remove the dough from the machine and divide with a knife into eight equal pieces. Form a round or oval roll with each. Place them on a greased baking sheet with room to expand. Using the heel of your hand, flatten each roll. The elasticity in the dough will tend to make the rolls spring back. Let the dough relax for a few minutes and repeat the process. Cover the rolls with plastic wrap and let the rolls rise until doubled-an hour or so depending on the mix and the room temperature.

If you care to put sesame seeds or poppy seeds on your rolls, mix one egg white with one tablespoon of water. Just before baking, brush the mixture onto the tops of the rolls and then sprinkle with seeds. The egg white will keep the seeds in place.

Bake the rolls at 375 degrees for about fifteen minutes or until done. Remove them to a wire rack to cool.

For more articles like this visit The Bakers' Library.

In The News:

Staying In: Tips for TV, cooking and more
San Francisco Chronicle
Staying in? Here are some suggestions to help you make the most of your evening at home. Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you might want to read, even a recipe to try ...

and more »

Artichokes 101: Tips for selection and cooking
Sacramento Bee
Cooked artichokes keep for a week, also, and can be heated up on the grill or in the oven just before serving. Freezing: Cooked hearts and blanched smaller artichokes can be frozen. To blanch, remove the outer petals (or bracts) so only the pale inner ...

and more »

Barbecue tips from the pros
PennLive.com (blog)
By JULIA HATMAKER, The Patriot-News Andrew Sawran of Hershey, a master barbecue judge, and Terrie D'Amato of York, pig mistress, aka head of the award-winning barbecue team Lips and Hoovz, share their tips for cooking the four most popular barbecue ...

Eat your veggies: Cooking tips make it easy to consume more of the plant world
Bellingham Herald
Adding vegetables to your diet takes a little bit of knowledge and a few simple cooking techniques. Vegetables can be enjoyed raw, steamed, boiled or sautéed. If you're out of the habit of cooking vegetables, here are some tips on how to add loads of ...

and more »

LA Weekly (blog)
Cookbook Review: Grow, Cook, Eat, For Gardening Kitchen Tips + A Recipe For ...
LA Weekly (blog)
By Jenn Garbee Wed., May 23 2012 at 6:00 AM Grow, Cook, Eat by Willi Galloway is a handy little book, despite the entertainingly transparent subtitle: A Food Lover's Guide to Vegetable Gardening including 50 recipes, plus Harvesting and Storage Tips.

Grilling away the fat Tips for cooking healthy foods on the barbecue
Times Herald-Record
Cooking out is a great way to enjoy "grilling the fat away" by using tips and tricks to prepare many nutritious, tasty foods on your grill. This popular culinary technique produces healthful, flavorful foods such as zesty appetizers, hearty entrees and ...

2 burger recipes plus 2 vital tips
HeraldNet
This indentation will prevent the burgers from swelling up and rounding out while cooking." Next great Weber tip: "Oil the food, not the grates. If you oil your grates, you are essentially gluing your food to them. "The oil burns quickly on the hot ...

and more »

Award-winning chef to offer cooking tips to youngsters in Ellesmere Port
Ellesmere Port Pioneer
AWARD-WINNING Cheshire chef Brian Mellor will be helping schoolchildren in Ellesmere Port cook up a storm in coming weeks. Brian, who runs a cookery school in Harthill, has been signed up by the Junior Chefs' Academy to deliver healthy eating workshops ...

and more »

100 Tips for a Healthier Summer
Huffington Post (blog)
Cooking can reduce the amount of fiber in foods, so be sure to have plenty of raw fruits and veggies too. 15. Veggie superstars to add to your line up include 1 cup of spinach (40 calories) 1 tomato (25 calories) or 1 cup of radishes (20 calories). 16.

Staying In: Tips for TV, cooking and more
San Francisco Chronicle
Cook for about 5 minutes, turn the fish over and cook another 5 minutes for medium doneness. Transfer to a warmed plate. Repeat with the other 2 fillets, adding more oil to the pan if necessary. Spoon the sauce over the fish and garnish with lemon ...

Google News