Don?t Poke the Chicken at Your Backyard Barbecue

You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce. There are a lot of things to think about and options to research before investing in equipment. I am not a gourmet chef, but I think it is helpful to know what you enjoy grilling the most for your family. Are you carnivores or do you enjoy fish and poultry?

Don't forget about the veggies and fruit. Anything can safely and deliciously be cooked on a grill of your choice so be open to the possibilities. For the brevity, let's concentrate on the meat portion. Beef can be economical if you purchase cheaper cuts such as brisket, but most everyone loves a good steak. Take a good cut of meat, add a little salt and pepper and you're done. You don't have to go in for the fancy flavors of marinade etc. Try ribs on the grill. If you want them falling off the bone I suggest you boil them before grilling. Try your hand at your own barbecue recipe and slather it on. You can easily look like an expert. Have you ever tried making your own burgers out of meat you have ground yourself? There is nothing like it.

If you don't have a meat grinder, you can do a small portion at a time in the food processor. If it's pork you favor there are very few limits as well. If you are working with a large piece of meat, follow the rule of thumb that it should be cooked more slowly. Pulled pork is my favorite with a good barbecue sauce. I live in Wisconsin so a good brat is enjoyed by many. Try grilling brats and cutting them up for a spicy chili soup. It's fantastic. Seafood is quick and can get away from you in a hurry. Shrimp are easy on a skewer or put the fish in a basket so it won't fall apart on you. I have also done filets in a foil with lemon juice and they are great. Chicken have a few cuts for you to grill, just do it more slowly so it won't dry out.

What kinds of tools are best for grilling? Some of the best grilling you will ever have can be done on a "cheap" grill. You have that new outdoor kitchen in mind, but you don't need to spend a fortune unless you want to. You can keep up with the best of them on those fancy monstrosities. Look for something that has ample surface space because you never know when a party is going to happen and you need room to feed a hoard. You do not need the long handled fork because it only pokes holes in the meat and all of the juices drip out. Your meat will be dry and chewy. Use tongs instead so you can easily turn the meat. You might also benefit from a good wire brush for cleaning, a bag of your favorite chips, a thermometer and you're set.

For any style of grill you have, one main point is to keep it clean. You don't want to wow your guest with last week's barbecue that is stuck on the grill plate. A good steel wool will take care of this too. Oil the grates to keep the meat from sticking. This is especially necessary for chicken and fish. You can season your food with a rub or marinade, or just the salt and pepper. Turn the food once and baste it late. Don't forget the non-piercing issue. Try not to peek too much as you will let out steam and the temperature of the grill automatically goes down for lopsided cooking. It can also be dangerous to open the grill too much as the steam is incredibly hot. You might want to store it in the garage for the winter, or at least cover it with a large grill cover. It doesn't matter if your grill purchase is out of a high end catalog or from your local Kmart, just get out there and grill. Before you know it you will be dipping, marinading,rubbing and saucing up a storm. Your friends will wonder why you didn't do this sooner.

Bev Hlavka is a successful freelance writer offering guidance and suggestions for consumers buying patio furniture, gas grills, picnic tables and more. Her many articles can be found at http://www.patio-furniture-4u.com/Gas%20Gr ills.htm. She gives information and tips at http://www.patio-furniture-4u.com to help you save money and make informed buying decisions.

In The News:


Staying In: Tips for TV, cooking and more
San Francisco Chronicle
Staying in? Here are some suggestions to help you make the most of your evening at home. Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you might want to read, even a recipe to try ...

and more »

Artichokes 101: Tips for selection and cooking
Sacramento Bee
Cooked artichokes keep for a week, also, and can be heated up on the grill or in the oven just before serving. Freezing: Cooked hearts and blanched smaller artichokes can be frozen. To blanch, remove the outer petals (or bracts) so only the pale inner ...

and more »

Barbecue tips from the pros
PennLive.com (blog)
By JULIA HATMAKER, The Patriot-News Andrew Sawran of Hershey, a master barbecue judge, and Terrie D'Amato of York, pig mistress, aka head of the award-winning barbecue team Lips and Hoovz, share their tips for cooking the four most popular barbecue ...


Eat your veggies: Cooking tips make it easy to consume more of the plant world
Bellingham Herald
Adding vegetables to your diet takes a little bit of knowledge and a few simple cooking techniques. Vegetables can be enjoyed raw, steamed, boiled or sautéed. If you're out of the habit of cooking vegetables, here are some tips on how to add loads of ...

and more »

LA Weekly (blog)

Cookbook Review: Grow, Cook, Eat, For Gardening Kitchen Tips + A Recipe For ...
LA Weekly (blog)
By Jenn Garbee Wed., May 23 2012 at 6:00 AM Grow, Cook, Eat by Willi Galloway is a handy little book, despite the entertainingly transparent subtitle: A Food Lover's Guide to Vegetable Gardening including 50 recipes, plus Harvesting and Storage Tips.


Grilling away the fat Tips for cooking healthy foods on the barbecue
Times Herald-Record
Cooking out is a great way to enjoy "grilling the fat away" by using tips and tricks to prepare many nutritious, tasty foods on your grill. This popular culinary technique produces healthful, flavorful foods such as zesty appetizers, hearty entrees and ...


2 burger recipes plus 2 vital tips
HeraldNet
This indentation will prevent the burgers from swelling up and rounding out while cooking." Next great Weber tip: "Oil the food, not the grates. If you oil your grates, you are essentially gluing your food to them. "The oil burns quickly on the hot ...

and more »

Award-winning chef to offer cooking tips to youngsters in Ellesmere Port
Ellesmere Port Pioneer
AWARD-WINNING Cheshire chef Brian Mellor will be helping schoolchildren in Ellesmere Port cook up a storm in coming weeks. Brian, who runs a cookery school in Harthill, has been signed up by the Junior Chefs' Academy to deliver healthy eating workshops ...

and more »

100 Tips for a Healthier Summer
Huffington Post (blog)
Cooking can reduce the amount of fiber in foods, so be sure to have plenty of raw fruits and veggies too. 15. Veggie superstars to add to your line up include 1 cup of spinach (40 calories) 1 tomato (25 calories) or 1 cup of radishes (20 calories). 16.


Staying In: Tips for TV, cooking and more
San Francisco Chronicle
Cook for about 5 minutes, turn the fish over and cook another 5 minutes for medium doneness. Transfer to a warmed plate. Repeat with the other 2 fillets, adding more oil to the pan if necessary. Spoon the sauce over the fish and garnish with lemon ...

Google News

Picnic Checklist

In the previous article, we suggested that you start a... Read More

Using Bread Machine Mixes in Your Oven

You don't have to own a bread machine to enjoy... Read More

How to Cook a Lobster

French chefs plunge them into boiling water; English ones, in... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Clarifying Butter

Clarified butter is a delightfully rich concentrated butter that can... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Chinese Cooking Technique: Thicken

"Thicken", or "Thickening" is a very common technique used in... Read More

Two for One Dinners: Beef

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Barbequing, a Fun and Convenient Way to Make Dinner

"There's nothing more enjoyable than having friends and family gathered... Read More

Rice Cookers - Perfect Rice Every Time

Love fluffy cooked rice but dislike the preparation time and... Read More

Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious... Read More

Ten Proven Tips to Buy the Best Meat Available

Ten Proven Tips to buy the Best Meat AvailableAs you... Read More

Outdoor Chefs Choose Gas Grills

How many of you remember dad trying to get the... Read More

Make It With Mint

It wouldn't be summer without fresh mint in pots on... Read More

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a... Read More

Peppercorns & Ways To Use Them

New and exciting varieties of peppercorns are becoming available to... Read More

Substitutions for Commonly Called for Ingredients

What should you do if you are in the middle... Read More

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese... Read More

Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok

Non-stick woks do not require seasoning, and come with simple... Read More

Barbecue for You

In may just be in human nature to barbecue. Well,... Read More

Save Money ? The Crock Way

Saving money ? is something we would all like to... Read More

Do a Dry Rub First

The debate on ribs has ended in my home. After... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More