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How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

In The News:

Staying In: Tips for TV, cooking and more
San Francisco Chronicle
Instructions: Bring a pot of water to a boil. Add noodles. Cook according to package directions. Drain. Rinse quickly to stop the cooking. Drain completely. Meanwhile, cut meat against the grain into long, thin strips no more than 1/4 inch thick.

Wounded Warrior Project Offers Injured Vets Chance To Cook, Heal In Kitchen
Huffington Post
Former service members once consumed with patrols and sentry posts learned how to poach and saute at the Culinary Institute of America, the renowned cooking school on the Hudson River. The veterans learned some kitchen tips, but seemed to enjoy even ...

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Taste of Home Cooking School returns
Village News Online
Armed with new culinary tips and techniques, you'll be sure to impress your family and friends with these sophisticated, yet surprisingly easy-to-make dishes. Not only will you leave the event with new recipe ideas, you'll also go home with a valuable ...
Taste of Home TuesdayThe News-Press

all 6 news articles »

Sodium 101: Learning how to cook with salt
Nevada Appeal
Below is some useful information about the most common types of salt and some tips on when to use them. Iodized or table salt, is the most common salt and has the strongest flavor. It is processed and refined which strips away all natural minerals.

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Grantham Today
Handy tips to prevent fires while cooking
Grantham Today
... February 20 - 26, but all too often Lincolnshire Fire and Rescue is being called out to extinguish fires in the kitchen caused by the chef being too easily distracted. l Don't get distracted when you are cooking. l Take pans off the heat or turn ...
National Chip Week: Avoid a chip pan fire with safety tips from Avon Fire & RescueThis is Bristol

all 36 news articles »

Bean basics: Tips for buying, cooking and enjoying
STLtoday.com
"I used to say to cook them in the water you soak them in, but that's not a good practice. The more water you soak them in — and the more you change the water — the fewer oligosaccharides, because they're soluble." She noted that cooking beans with ...

Macon Telegraph (blog)
Cook Book Farm: There's nothing ordinary about this roasted pork loin
Macon Telegraph (blog)
Exactly what one wants in a cooking school. Starting with an informative section of tips entitled “A Cook's Golden Rules,” Stewart then lists equipment and tools, not only telling you what you need, but explaining why you need it.

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Tips for Making the Perfect Margarita
The Daily meal
Weekly newsletter with original recipes, chefs' favorite dishes, healthy eating advice and more. Daily newsletter with meal ideas plus cooking and shopping tips. Weekly newsletter with party-planning ideas, menu tips, decorating how-tos and more.

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A top chef offers 8 ways to cook your favorite fish
The Journal News | LoHud.com
But cook a fish? Suddenly we're fearful. So I turned to Brian Galvin, the owner of Ocean House in Croton-on-Hudson and one of the best fish cooks around, for some tips. And he was a great help — at least after he stopped laughing.

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Test Kitchen tips: Crisp fish skin
Los Angeles Times
The trick is removing as much moisture as possible from the surface of the skin before cooking, and then searing the skin in a very hot pan. The technique was featured in our first Master Class by Thomas Keller. If you have any kitchen tips or ...

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